What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

by Herbert C. Covey, Dwight Eisnach Herbert C. Covey
ISBN-10:
031337497X
ISBN-13:
9780313374975
Pub. Date:
05/20/2009
Publisher:
ABC-CLIO, Incorporated
ISBN-10:
031337497X
ISBN-13:
9780313374975
Pub. Date:
05/20/2009
Publisher:
ABC-CLIO, Incorporated
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

by Herbert C. Covey, Dwight Eisnach Herbert C. Covey

Hardcover

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Overview

Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control.

While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

• Powerful excerpts from the WPA narratives, allowing long-neglected African American voices to be heard

• Approachable cookbook format, with most chapters organized by type of food

• Authentic recipes for some foods mentioned in the narratives

• Accounts of slave gardens and vegetables

• Archaeological findings on food remains and artifacts found near slave dwellings

• Appendix listing the interviewees who referred to the foods in their narratives, organized by food and by state

• Bibliography of print and electronic resources for further research



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Product Details

ISBN-13: 9780313374975
Publisher: ABC-CLIO, Incorporated
Publication date: 05/20/2009
Edition description: New Edition
Pages: 311
Product dimensions: 7.00(w) x 10.00(h) x 1.00(d)

About the Author

Herbert C. Covey is the author of African American Slave Medicine: Herbal and Non-Herbal Treatments (2007) as well as of numerous books and articles on juvenile gangs and on drug addiction. He has been Vice Chair of the Colorado State Juvenile Parole Board since 1994 and Field Administrator for the Colorado Department of Human Services since 1999.

Dwight Eisnach is an independent scholar and editor. He began his career as an investigative reporter and later served the Colorado Department of Human Services for some 25 years, successively as Legislative Liaison, Public Information Officer, and Administrator of the Colorado Juvenile Parole Board.

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