What's Cooking: Soupsby Carole Clements, Colin Bowling (Photographer), Paul Forrester (Photographer)
Soups come in a variety of forms and flavors, from a light consomm� to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. What's Cooking: Soups features 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavors and textures incorporated are vast and unusual, from silky spinach soup and curried courgette soup to trout or salmon consomm�. This volume contains recipes for the most discerning palette to the eater who just craves a good chunky chicken soup.
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