What's Left to Eat?: A Nutritionist Answers Your Questions about Today's Confusing Nutrition Advice

What's Left to Eat?: A Nutritionist Answers Your Questions about Today's Confusing Nutrition Advice

by Suzanne Havala

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Overview

What's Left to Eat?: A Nutritionist Answers Your Questions about Today's Confusing Nutrition Advice by Suzanne Havala

It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what "they say" with what "they should say" to give readers a clear understanding of what it means to eat a healthy diet.

Product Details

ISBN-13: 9781565611719
Publisher: Chronimed Publishing
Publication date: 09/01/1998
Pages: 197
Product dimensions: 6.23(w) x 9.28(h) x 0.81(d)

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