Wheat Is Unique: Structure, Composition, Processing, End-Use Properties, and Products

Wheat Is Unique: Structure, Composition, Processing, End-Use Properties, and Products

by Y. Pomeranz (Editor)

Hardcover

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Product Details

ISBN-13: 9780913250686
Publisher: American Association of Cereal Chemists
Publication date: 06/28/1989
Pages: 715

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