When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman

Paperback

$17.99
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, March 22

Product Details

ISBN-13: 9781580083652
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 08/10/2010
Pages: 384
Sales rank: 160,046
Product dimensions: 6.00(w) x 8.90(h) x 1.10(d)

About the Author

French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks, and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.

Table of Contents

Forewordviii
Introductionxii
Basic Ingredients and Cooking Techniques3
Marie-Charlotte20
Victoire57
Henriette95
Mimi135
Claire172
Eugenie215
Loetitia267
Magaly309
Index359

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews