When French Women Cook: A Gastronomic Memoir

When French Women Cook: A Gastronomic Memoir

by Madeleine Kamman

Paperback(1st Atheneum paperback ed)

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Product Details

ISBN-13: 9780689706202
Publisher: Central Bureau voor Schimmelcultures
Publication date: 02/28/1982
Edition description: 1st Atheneum paperback ed
Pages: 384
Product dimensions: 5.91(w) x 9.06(h) x (d)

About the Author

MADELEINE KAMMAN was born in Paris and started her culinary career in 1940 at her aunt’s restaurant in the Touraine region of France. A revered culinary instructor since 1962, Kamman has written two other books: Dinner Against the Clock and The New Making of a Cook.

Table of Contents

Forewordviii
Introductionxii
Basic Ingredients and Cooking Techniques3
Marie-Charlotte20
Victoire57
Henriette95
Mimi135
Claire172
Eugenie215
Loetitia267
Magaly309
Index359

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