Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling

Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling

by Richard W. Langer
3.8 5

Paperback(Expanded)

$19.99
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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling 3.8 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
a decent beginners book, gives basic recipes and methods to start with
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
This book encourages people to barbecue meat for better flavor -- instead of just grilling it -- and explains the difference.
Guest More than 1 year ago
Some of the recipes are a bit cheesie... Not really sure there was much thought placed in how to use seasonings. There are a few good recipes that make this book worth the money.