White chocolate, marshmallows, and several flavorings make this fondant into a confectionary delight that will temp your taste buds. Imagine the delight on your guests’ faces when they taste this yummy fondant. This fondant is not just for covering cakes. Use this fondant recipe to mold candy pieces. Watch out as you will be tempted to eat most of this white chocolate marshmallow fondant before using!
|Publisher:||Kathy Suchy Richards|
|File size:||1 MB|
About the Author
Kathy Suchy Richards was born in Mississippi in 1953. She moved to South Carolina in 1974 where she continues to make her home. Kathy's interests cover cooking, baking, decorating cakes, blogging,traveling, creating websites, creating wedding cake toppers and other creative crafts. Amazon Kindle has opened a new world for Kathy's writing of recipes, poems, and children's books.