Why You Eat What You Eat: The Science Behind Our Relationship with Food

Why You Eat What You Eat: The Science Behind Our Relationship with Food

by Rachel Herz

Hardcover

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Product Details

ISBN-13: 9780393243314
Publisher: Norton, W. W. & Company, Inc.
Publication date: 12/26/2017
Pages: 368
Sales rank: 85,412
Product dimensions: 5.90(w) x 8.30(h) x 1.50(d)

About the Author

Rachel Herz is a psychologist specializing in smell and emotion. She teaches at Brown University and Boston College, is a professional consultant, and serves as an expert witness in court cases. The author of The Scent of Desire and That's Disgusting, she lives in Rhode Island.

Table of Contents

Introduction 1

1 The Fab Four 5

2 Tasty 36

3 Follow Your Nose 61

4 Food Fight 92

5 Eye Candy 125

6 The Sound and the Feeling 160

7 Mind Over Munchies 185

8 Are You Full Yet? 207

9 Comfort Food 234

10 Buying Indulgences 257

11 Food Is Love 283

Acknowledgments 295

Notes 297

Index 331

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