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Discover Savory Meals in Nature
In The Wild Food Gourmet, Anne Gardon guides you through nature's bounty, and into your kitchen. Lavishly illustrated with over 75 colorful, inspiring photographs, this book identifies which nutritious weeds, mushrooms, berries, and asparagus from your garden or neighboring park will fit deliciously and healthfully into your meals. She has chosen her favorite plants, full of flavor and easy to identify and pick.
The 100 recipes are easy, economical, healthy, and quick to prepare. They combine fresh produce gathered in the wild with food from the market. Try Maritime Fiddleheads, Lamb's Quarter's Quiche, Cattail Pollen Soufflé, Chinese Soup with Fairy Ring Mushrooms, and Raspberry Liqueur.
This book is an essential companion while hiking and camping.
|Publisher:||Firefly Books, Limited|
|Product dimensions:||9.00(w) x 9.00(h) x (d)|
About the Author
Anne Gardon was born in the south of France and is a self-taught author, photographer and journalist. She is also the author of Comfort Food Fast and Preserving for All Seasons.
What People are Saying About This
Jim Carlons, Country Almanac, Spring 2000
Picking wild edibles can add a bounty of new tastes to your table. This colorful book offers more than 100 recipes from ingredients like greens, fruits and berries, mushrooms and roots that you can gather yourself.