The Wild Food Gourmet: Fresh and savory food from nature

The Wild Food Gourmet: Fresh and savory food from nature

by Anne Gardon

Paperback

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Product Details

ISBN-13: 9781552092422
Publisher: Firefly Books, Limited
Publication date: 03/01/1998
Pages: 176
Product dimensions: 9.00(w) x 9.00(h) x (d)

About the Author

Anne Gardon was born in the south of France and is a self-taught author, photographer and journalist. She is also the author of Comfort Food Fast and Preserving for All Seasons.


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Jim Carlons

Jim Carlons, Country Almanac, Spring 2000

Picking wild edibles can add a bounty of new tastes to your table. This colorful book offers more than 100 recipes from ingredients like greens, fruits and berries, mushrooms and roots that you can gather yourself.

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