The Wilderness Guide to Dutch Oven Cooking

The Wilderness Guide to Dutch Oven Cooking

The Wilderness Guide to Dutch Oven Cooking

The Wilderness Guide to Dutch Oven Cooking

Paperback

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Overview

Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.

Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes:
  • Breakfast
  • Breads
  • Soups and Stews
  • Beef, Lamb, and Wild Game
  • Pork
  • Chicken
  • Seafood
  • Dessert
  • And much more!

The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!

Product Details

ISBN-13: 9781616086497
Publisher: Skyhorse
Publication date: 08/01/2012
Pages: 176
Product dimensions: 5.28(w) x 8.80(h) x 0.65(d)

About the Author

Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.

Table of Contents

Introduction vii

1 The Basics of Dutch Oven Cooking 1

2 Heating Your Dutch Oven 27

3 Breakfast 33

4 Breads 51

5 Soups and Stews 67

6 Sides 83

7 Beef, Lamb, and Wild Game 97

8 Pork 116

9 Chicken 127

10 Seafood 138

11 Dessert 146

Index of Recipes 164

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