ISBN-10:
0471192570
ISBN-13:
9780471192572
Pub. Date:
11/15/1999
Publisher:
Wiley
Wiley Encyclopedia of Food Science and Technology / Edition 2

Wiley Encyclopedia of Food Science and Technology / Edition 2

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Product Details

ISBN-13: 9780471192572
Publisher: Wiley
Publication date: 11/15/1999
Edition description: Volume 3
Pages: 696
Product dimensions: 8.41(w) x 11.32(h) x 1.48(d)

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