Women were once taught that the way to a man's heart was through his stomach. In reality, fewer women cook, or really want to. Making reservations or ordering in has become one of the multiminded abilities of today's more progressive woman. Therein is the problem. Men must learn to navigate their way around the kitchens, galleys and cucinas of the world. In fact, to every man's advantage, the women can be very generous to men who know a spoon from a spatula. All men need is some beautiful inspiration and a few words of simple instruction from Rocky Fino.
|Publisher:||Stephens Press, LLC|
|Series:||A Las Vegas Review-Journal Book series|
|Product dimensions:||8.30(w) x 9.40(h) x 0.80(d)|
About the Author
At an early age, a passion for great food and a healthy appetite led Rocky into the kitchen to join his father who handled most of the cooking for their busy family. Having achieved success in their own kitchens, they began testing a few of their gourmet creations on their usually grateful friends and thus the genesis of this title.