Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts – parties, outdoor entertaining and special occasions – and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.
|Product dimensions:||8.80(w) x 10.10(h) x 1.10(d)|
About the Author
Brigit Binns. Food writer and recipe consultant Brigit Binns is the author of The Relaxed Kitchen as well as Small Plates and Salad in the Williams-Sonoma Food Made Fast series. She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for ten years. Recently married, she and her husband divide their time between New York State and Los Angeles.
Most Helpful Customer Reviews
My husband and I received this book as a wedding gift and I love it! We enjoy entertaining and this give simple and nice recipes and tips for newly weds. I have gifted to several friends that have gotten married. It makes the perfect gift when paired with a serving dish.