Williams Sonoma. Cocina Al Instante: Horneandoby Lou Seibert Pappas
Baking doesn’t have to take hours to yield mouth-watering results. This book presents a wide variety of scrumptious cakes, cookies, quick breads, biscuits, and fruit desserts — 40 recipes in all — that can be made with a short list of ingredients and in three simple steps. The last chapter demonstrates how to prepare basic doughs to use as building blocks for other recipes.
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