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Williams Sonoma. Cocina Al Instante: Horneando
     

Williams Sonoma. Cocina Al Instante: Horneando

by Lou Seibert Pappas
 
Baking doesn’t have to take hours to yield mouth-watering results. This book presents a wide variety of scrumptious cakes, cookies, quick breads, biscuits, and fruit desserts — 40 recipes in all — that can be made with a short list of ingredients and in three simple steps. The last chapter demonstrates how to prepare basic doughs to use as building

Overview

Baking doesn’t have to take hours to yield mouth-watering results. This book presents a wide variety of scrumptious cakes, cookies, quick breads, biscuits, and fruit desserts — 40 recipes in all — that can be made with a short list of ingredients and in three simple steps. The last chapter demonstrates how to prepare basic doughs to use as building blocks for other recipes.

Product Details

ISBN-13:
9789707184626
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
06/28/2008
Series:
Cocina al Instante/ Instant Cooking
Edition description:
Translatio
Pages:
113
Product dimensions:
8.10(w) x 9.40(h) x 0.70(d)

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