Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

by Williams-Sonoma
4.6 10

Hardcover

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Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook 4.6 out of 5 based on 0 ratings. 10 reviews.
dsmill More than 1 year ago
I like the recipes and the ease of reading and preparing. One of my favorites so far!
Anonymous More than 1 year ago
Jo-jo_mom More than 1 year ago
The book is broken into sections by type of meal, making very easy to use when it comes to find a recipe. Some of the recipes require some expertise in the kitchen to be able to duplicate. Nevertheless, I love the book, and if you want to impress friends and family with a nice meal, this book will deliver it for you.
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ilovebaking2 More than 1 year ago
Williams Sonoma has a history of producing beautiful cookbooks and this is no exception.
The recipes are easy to follow and the results are always delicious and crowd/family pleasers.
I highly recommend this and the entire specialty series of William Sonoma cookbooks.
Frisbeesage More than 1 year ago
Williams Sonoma Essential Recipe Collection for Today's Home Cook is a beautiful book with color photographs on every, single page. It's an interesting collection of recipes that ranges from very basic, standard recipes like Chicken Pot Pie and Proscuitto-Wrapped Melon Balls to very unusual, exotic ones like Peach and Pistachio Cobbler and Duck Lasagne with Chianti Wine Sauce. Here's what I've tried so far: Polentina with Bananas and Maple Syrup - Wow! This recipe alone makes the book worth having. This is the most amazing warm breakfast cereal, and the bananas and maple syrup are the perfect finishing touches. I used 1% milk and it was a very healthy and filling breakfast. This has become my snowy Colorado morning standby.
Lamb Chops with Balsamic Sauce -Another wow recipe. The sweetness of the balsmic compliments the gaminess of the lamb nicely. It's quick and easy and definately company-worthy. My husband devored his and requested that it be put in the regular rotation.
Roasted Asparagus with Hazelnut Vinaigrette- I made this walnuts and walnut oil because I had them on hand. Yet another winner! I'm always looking for new ways to cook asparagus. The rich nuts and tangy vinegar gave this dish a nice depth of flavor. I'll make it with hazelnuts next time.
Corn Bread with Dried Blueberries - My first less than amazing recipe from this cookbook. Nothing wrong with it, I just didn't really care for the sweetness of the blueberries in the cornbread.
All-in-all a great cookbook! I may start giving this as a wedding present or as a house warming for first time home owners.
Anonymous More than 1 year ago