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Product Details

ISBN-13: 9780848731489
Publisher: Oxmoor House
Publication date: 05/01/2007
Series: Food Made Fast Series
Pages: 112
Product dimensions: 8.20(w) x 9.40(h) x 0.70(d)
Age Range: 17 - 18 Years

Table of Contents


20 Minutes Start to Finish
Cashew chicken     10
Dry-fried string beans with pork     13
Beef with ginger & caramelized onions     14
Beef sukiyaki with noodles     17
Sesame-crusted tuna with greens     18
Chicken with peanut sauce     21
Chile-garlic prawns     22
Crab fried rice     25
Tangerine beef & snow peas     26
Seared salmon with basil     29
Spicy tofu with peas     30
Hot & sour soup with pork     33
Japanese pork katsu     34
Sweet & sour panfried sole     37
Thai red curry beef     38
Salt & pepper shrimp     41
Spring vegetable stir-fry     42
Sea bass with ginger & green onions     45
30 Minutes Start to Finish
Caramelized halibut with bok choy     48
Eggplant, portobello & chicken stir-fry     51
Vietnamese beef noodle salad     52
Beef & broccoli     55
Lemongrass pork stir-fry     56
Five-spice chicken noodle soup     59
Grilled hoisin pork chops & asparagus     60
Braised soy-ginger chicken & bok choy     63
Miso-glazed scallops with asianslaw     64
Vegetable chow mein     67
Thai green curry shrimp     68
Braised salmon & shiitakes     71
Thai pumpkin & chicken curry     72
15 Minutes Hands-On Time
Shanghai noodles with pork     76
Grilled Vietnamese chicken     79
Rice with chicken, mushrooms & chard     80
Curried chickpea & potato stew     83
Roasted honey-soy pork tenderloin     84
Curried cauliflower & chicken stew     87
Yellow chicken curry     88
Indian braised lamb     91
Sichuan braised pork with eggplant     92
The smarter cook     95
The well-stocked kitchen     103
Index     108

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