Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World

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Overview

Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World by Janet Fletcher, Janet Kessel Fletcher

A respect for premium ingredients, culinary tradition, and never-ending innovation have come together to create San Francisco's unique food scene. Here, in the legendary city by the Golden Gate, it is not unusual to feast on organic heirloom tomatoes, locally raised grass-fed beef, and a superb artisan cheese all at the same meal. Freshness, seasonality, and simplicity are hallmarks of this ever-evolving cuisine, characteristics that cooks around the world strive to duplicate. Add to this enviable portrait a healthy restaurant landscape and the various seductive flavors of an international pantry stocked by residents from every corner of the globe, and it is easy to see why San Francisco continues to leave its distinctive imprint on tables across the country.

Product Details

ISBN-13: 9780848728526
Publisher: Oxmoor House
Publication date: 09/01/2004
Series: Williams-Sonoma Foods of the World Series
Pages: 192
Product dimensions: 10.00(w) x 10.75(h) x 0.89(d)
Age Range: 17 - 18 Years

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