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Williams-Sonoma Grill Master: The ultimate arsenal of back-to-basics recipes for the grill
     

Williams-Sonoma Grill Master: The ultimate arsenal of back-to-basics recipes for the grill

by Fred Thompson
 

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Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also

Overview

Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.

Product Details

ISBN-13:
9781681880075
Publisher:
Weldon Owen
Publication date:
05/21/2015
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
776,053
File size:
28 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Fred Thompson is a food writer, food stylist, and culinary developer. The author of three cookbooks, he is a columnist for the News & Observer in Raleigh, North Carolina and teaches regularly at the Institute for Culinary Education in New York City, the Greenbrier, and the Viking Culinary Centers. A member of the Southern Foodways Alliance and IACP, he lives in Raleigh and New York City.

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