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Williams-Sonoma Kids Baking
     

Williams-Sonoma Kids Baking

4.3 6
by Abigail J. Dodge, Joy Gosney (Illustrator), Jason Lowe (Photographer), Abigail Johnson Dodge
 
Parents who want to teach their children the fun and finesse of baking will find a firm ally in Kids Baking from Williams-Sonoma. Aimed at children age 6 and up, this volume offers a firm foundation in the art and science of baking. Centered around 30 recipes that kids will not only love to bake but also love to eat, Kids Baking is the primer in a basic life skill

Overview

Parents who want to teach their children the fun and finesse of baking will find a firm ally in Kids Baking from Williams-Sonoma. Aimed at children age 6 and up, this volume offers a firm foundation in the art and science of baking. Centered around 30 recipes that kids will not only love to bake but also love to eat, Kids Baking is the primer in a basic life skill that the schools leave out of today's curriculum. From the principles of kitchen organization to basic baking techniques, this book teaches kids all they really need to know about baking and didn't learn in kindergarten.

Product Details

ISBN-13:
9780848727802
Publisher:
Oxmoor House
Publication date:
11/28/2003
Edition description:
REV
Pages:
128
Product dimensions:
9.00(w) x 9.50(h) x 0.70(d)

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Williams-Sonoma Kids Baking 4.3 out of 5 based on 0 ratings. 6 reviews.
Marylol More than 1 year ago
This is nicely illustrated and has easy enough recipes for young children- 6yo plus. There are good starter recipes and the book is a good size with nice binding.
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