Williams-Sonoma Savoring India

Williams-Sonoma Savoring India

by Julie Sahni


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It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.

Author Biography: Julie Sahni is the author of Classic Indian Cooking and Introduction to Indian Cooking. She has a nationally renowned cooking school in New York City, Julie Sahni's School of India, and leads culinary tours of India.

Product Details

ISBN-13: 9780848725907
Publisher: Oxmoor House
Publication date: 03/01/1902
Series: Williams-Sonoma Savoring Series
Pages: 256
Product dimensions: 9.02(w) x 13.17(h) x 0.99(d)

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