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The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
|Product dimensions:||8.17(w) x 10.05(h) x 3.00(d)|
About the Author
Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.
Most Helpful Customer Reviews
Like all of Williams-Sonoma cook books this is another great one. Have not tried to make pasta yet. Great instructions though and I will give it a whirl. Use your B&N discount card and pick up a couple of these for Christmas gifts.