Williams-Sonoma The World Kitchen

Williams-Sonoma The World Kitchen

by Rick Rodgers

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Williams-Sonoma The World Kitchen by Rick Rodgers

The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.

Product Details

ISBN-13: 9781616280284
Publisher: Weldon Owen Reference, Inc.
Publication date: 09/28/2010
Pages: 304
Product dimensions: 9.50(w) x 10.30(h) x 1.50(d)

About the Author

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.

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