Wilson's Practical Meat Inspection

Wilson's Practical Meat Inspection



Product Details

ISBN-13: 9780632048984
Publisher: Wiley
Publication date: 01/05/1998
Pages: 304
Product dimensions: 7.02(w) x 9.93(h) x 0.98(d)

Table of Contents

Preface; Cells and tissues; Deer and venison; Skeletal system; Muscular system; Circulatory system; Lymphatic system; Respiratory system; Digestive system; Urogenital system; Nervous system; Endocrine system; The slaughter of animals; Sex characteristics and estimation of age; Abnormal and general pathological conditions; Specific diseases; Parasitic diseases; Affections of specific parts and tumours; Butchers joints; Meat preservation and meat products; Food poisoning from meat products; Diseases of rabbits; Slaughter and dressing of poultry; Anatomy of the fowl; Diseases of poultry; Affections of specific parts of poultry; Appendices; Index

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