The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II.
"To be a Frenchman means to fight for your country and its wine."
–Claude Terrail, owner, Restaurant La Tour d’Argent
In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
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About the Author
Most Helpful Customer Reviews
The Kladstrups have written a fine account about a little known aspect of both the wine world and World War II. The myriad machinations of French winemakers to keep their best wines out of German Army cellars are fascinating. So too are the many tales of subterfuge: some subtle, some rather dangerously overt. I first met Don Kladstrup in 1976, when he was a reporter for CBS News and I was a freelance cameraman. We spent much time together during the hostage crisis in Iran. When you read WINE & WAR, be sure to have a glass of fine Bordeaux at your side- it adds a certain air of verisimilitude.