An astounding collection, compiled by the America Institute of Wine & Food, of essays, articles, extracts, poetry, and generally thoughtful forays into all corners of culinary culture. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers the likes of Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.
|Publisher:||Wine Appreciation Guild, Limited|
|Product dimensions:||9.34(w) x 12.17(h) x 0.38(d)|
About the Author
The American Institute of Wine & Food is a nonprofit organization that is dedicated to advancing the understanding, appreciation, and quality of wine and food throughout the country.