Wine for Sushi: A Practical Guide to Wine and Sushi Pairing
In, Wine for Sushi, Sommelier Tyler Francisco, offers an approachable and practical guide to Nigiri Sushi and Wine pairing. Tasting Notes for both the sushi and wine are listed, as well as, Pairing Notes, detailing why and how they go together. With simple illustrations and brief explanations, this guide offers an invaluable, concise resource for sushi lovers, hospitality professionals, and oenophiles, alike.
Francisco works at a Michelin Starred Japanese restaurant in Atlanta, GA. He grew up in Southeast Asia, and worked in Japan years later. He is a former Art teacher, as well. He enjoys guiding people on how to wash down raw fish.
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Wine for Sushi: A Practical Guide to Wine and Sushi Pairing
In, Wine for Sushi, Sommelier Tyler Francisco, offers an approachable and practical guide to Nigiri Sushi and Wine pairing. Tasting Notes for both the sushi and wine are listed, as well as, Pairing Notes, detailing why and how they go together. With simple illustrations and brief explanations, this guide offers an invaluable, concise resource for sushi lovers, hospitality professionals, and oenophiles, alike.
Francisco works at a Michelin Starred Japanese restaurant in Atlanta, GA. He grew up in Southeast Asia, and worked in Japan years later. He is a former Art teacher, as well. He enjoys guiding people on how to wash down raw fish.
11.99 In Stock
Wine for Sushi: A Practical Guide to Wine and Sushi Pairing

Wine for Sushi: A Practical Guide to Wine and Sushi Pairing

by Tyler Francisco
Wine for Sushi: A Practical Guide to Wine and Sushi Pairing

Wine for Sushi: A Practical Guide to Wine and Sushi Pairing

by Tyler Francisco

Paperback

$11.99 
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Overview

In, Wine for Sushi, Sommelier Tyler Francisco, offers an approachable and practical guide to Nigiri Sushi and Wine pairing. Tasting Notes for both the sushi and wine are listed, as well as, Pairing Notes, detailing why and how they go together. With simple illustrations and brief explanations, this guide offers an invaluable, concise resource for sushi lovers, hospitality professionals, and oenophiles, alike.
Francisco works at a Michelin Starred Japanese restaurant in Atlanta, GA. He grew up in Southeast Asia, and worked in Japan years later. He is a former Art teacher, as well. He enjoys guiding people on how to wash down raw fish.

Product Details

ISBN-13: 9798260340783
Publisher: Barnes & Noble Press
Publication date: 10/26/2025
Pages: 46
Product dimensions: 8.00(w) x 8.00(h) x 0.12(d)

About the Author

Francisco works at a Michelin Starred Japanese restaurant in Atlanta, GA. He grew up in Southeast Asia, and worked in Japan years later. He is a former Art teacher, as well. He enjoys guiding people on how to wash down raw fish.
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