ISBN-10:
1560220066
ISBN-13:
9781560220060
Pub. Date:
04/28/1992
Publisher:
Taylor & Francis
Winemaking Basics / Edition 1

Winemaking Basics / Edition 1

by C S Ough, C. S. Ough

Paperback

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Product Details

ISBN-13: 9781560220060
Publisher: Taylor & Francis
Publication date: 04/28/1992
Edition description: New Edition
Pages: 350
Product dimensions: 6.00(w) x 9.00(h) x 1.00(d)

Table of Contents

Contents
Preface

  • Introduction
  • Grapes and Concentrate
  • Grape Processing
  • Fermentation and Wine Composition
  •  Clarification and Fining of Wines
  • Stabilization 
  • Secondary Fermentations
  • Aging, Bottling, and Storage
  • Sensory Evaluation
  • Chemical Analysis and Information Retrieval
  • Additives and Contaminants
  • The Home Winery
  • References
  • Bibliography
  • Appendixes
  • Index

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