The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts.
This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.
|Series:||Tuttle Mini Cookbook Series|
|Product dimensions:||6.50(w) x 8.50(h) x 0.00(d)|
About the Author
Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.