World Breads: From Pitta to Paratha

World Breads: From Pitta to Paratha


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Product Details

ISBN-13: 9781903221617
Publisher: Aurum Press, Limited
Publication date: 03/01/2007
Series: The Small Book of Good Taste Series
Pages: 64
Product dimensions: 7.80(w) x 8.80(h) x 0.50(d)

Table of Contents

Basic ingredients     6
Types of dough making processes     8
Classic breads     10
Herb breads     34
Flatbreads and sticks     46
Acknowledgements     64

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