Enjoy international cuisine from the comfort of your own home with family meals from 90 different countries and regions worldwide. Experience exciting foods like Filipino Lumpia, Ethiopian Doro Wat, Romanian Ciorba de Pui, Micronesian Chicken Kelaguen, Greek Mousakka, Icelandic Black Bread, Mexican Albondigas Soup, Turkish Delight, Brazilian Brigadeiro, and more. These recipes are family friendly with easy to find ingredients and require no specialized cooking utensils. Take your family to a new destination every week. Travel across the United States with tempting dishes like New England Crabcakes, New York Cheesecake, Mid-Western Blackberry Jam Cake, Southern Fried Chicken, California Citrus Chiffon Cake, Real Texan Chili, and Hawaiian Lava Flows.
Table of Contents may be found at the author's website.
|File size:||5 MB|
|Age Range:||18 Years|
About the Author
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes. The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks. For cooking articles and more recipes, visit http://www.iamhrsinclair.com/cookbooks/