World Protein Resources

World Protein Resources

by A. Jones

Paperback(Softcover reprint of the original 1st ed. 1974)

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Product Details

ISBN-13: 9789401171632
Publisher: Springer Netherlands
Publication date: 02/23/2012
Edition description: Softcover reprint of the original 1st ed. 1974
Pages: 381
Product dimensions: 5.98(w) x 9.02(h) x 0.03(d)

Table of Contents

1 Introduction to Proteins.- 1 General Comment.- 2 Protein chemistry.- 3 Proteins in diet.- 4 Vitamins.- 5 Minerals.- 6 Allergy, addiction, preference and prejudice.- 7 Mixtures and compounds.- 8 Preservation.- 9 Canning.- 2 Animal Proteins.- 10 Meat.- 11 Birds and poultry.- 12 Dairy protein.- 13 Fish.- 3 Vegetable Proteins.- 14 Cereals.- 15 Fresh vegetables.- 16 Oilseeds.- 17 Pulses.- 18 Dehydrated vegetables in feed.- 19 Vegetable genetics.- 20 Monoculture.- 21 Infestation.- 22 Green leaf protein.- 4 Microbial Proteins.- 23 Algae.- 24 Fungi.- 25 Yeasts.- 26 Bacteria.- 27 Oil.- 5 Protein Economics.- 28 Variations in production, distribution and consumption.- 29 Agricultural outputs.- 30 Industrial protein.- 31 World protein supply and demand.- 32 Speculation.- 33 Natural situations (selected countries).- 34 Future proteins.

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