World's Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars

World's Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars

by Elizabeth Barbone

Paperback

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Overview

Treat yourself—you deserve it.

Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar.

Elizabeth Barbone, trusted author of hit gluten-free cookbooks Easy Gluten-Free Baking and How to Cook Gluten-Free, delves into grain-free and dairy-free baking and delivers recipes for beloved, classic baked goods for that occasional "treat yourself" moment. This is a paleo-friendly cookbook with no surprises, meaning: no rice flour, no potato starch, no gums, and with only small amounts of natural sugar.

Paleo baking has never been easier. No more laundry list of hard-to-find ingredients; Barbone keeps her recipes easy, minimal, and most of all, delicious. With beautiful color photographs; well-explained ingredients, substitutions, and sources; and chock full of helpful notes and explanations, this essential collection allows you to give in to a craving, but in a better, healthier way.

A life without baked goods, no more. Easy, accessible, and with Barbone’s signature perfected recipes that taste "just like the real thing," this is your all-in-one guide full of go-to recipes for birthdays, holidays, and sweet indulgences that will please the whole family. No one will feel left out ever again with recipes such as: Gingerbread Pancakes, Lazy Morning Waffles, Vermont Maple Doughnuts, Bagels, Pizza, Baguettes, Chocolate Chip Cookie Bars, The World’s Easiest Grain-Free and Egg-Free Cookies, Celebration Chocolate Cake, Maple Bacon Cupcakes, Easy Peasy Shortcakes, Thanksgiving Pumpkin Pie, and more.

Product Details

ISBN-13: 9781891105579
Publisher: Tradeselect
Publication date: 01/07/2016
Pages: 216
Sales rank: 592,470
Product dimensions: 7.40(w) x 9.10(h) x 0.80(d)

About the Author

A graduate of the Culinary Institute of America, Elizabeth Barbone is the author two beloved cookbooks,Easy Gluten-Free BakingandHow to Cook Gluten-Free, andshares her love of baking at GlutenFreeBaking.com.Elizabeth bakes without gluten, grains, dairy, most tree nuts, and sesame, andhasn't let multiple food allergies stop her from pursuing her passion.She currently resides in Troy, NY with her husband.

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