World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers

World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers

by Ed Wood

Paperback(REVISED)

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Overview

World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers by Ed Wood

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

Product Details

ISBN-13: 9780898158434
Publisher: Ten Speed Press
Publication date: 10/01/1996
Edition description: REVISED
Pages: 192
Product dimensions: 7.42(w) x 9.10(h) x 0.59(d)

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