Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

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Product Details

ISBN-13: 9780544252325
Publisher: Houghton Mifflin Harcourt
Publication date: 04/28/2015
Pages: 352
Sales rank: 280,617
Product dimensions: 8.70(w) x 8.60(h) x 1.00(d)

About the Author

CHERYL STERNMAN RULE is the author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. Her blog, 5 Second Rule, was named best culinary blog of 2012 by the IACP and best writing blog by Saveur in 2014. Her work has appeared in Cooking Light, EatingWell, Health, Vegetarian Times, and more.

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