Your Kitchen Guide - Culinary Herbs - prepare a dinner of herbs

Your Kitchen Guide - Culinary Herbs - prepare a dinner of herbs

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Overview

Your Kitchen Guide - Culinary Herbs - prepare a dinner of herbs by Study Guide

In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the dainty menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more?

To prepare a dinner of herbs in its best estate you should have a bed of seasonings such as our grandmothers had in their gardens, rows of sage, of spicy mint, sweet marjoram, summer savory, fragrant thyme, tarragon, chives and parsley. To these we may add, if we take herbs in the Scriptural sense, nasturtium, and that toothsome esculent, the onion, as well as lettuce. If you wish a dinner of herbs and have not the fresh, the dried will serve, but parsley and mint you can get at most times in the markets, or in country gardens, where they often grow wild.

Here is the Table of Contents:

PREFACE

CULINARY HERBS

A DINNER OF HERBS

CULINARY HERBS DEFINED

Product Details

BN ID: 2940013670693
Publisher: colin
Publication date: 09/20/2011
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 67
File size: 273 KB

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Your Kitchen Guide - Culinary Herbs - prepare a dinner of herbs 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I need a basic list of herbs and their uses. I know Yarrow Death berries Marigold Poppyseed