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Tender at the Bone (Abridged)
by Ruth Reichl
Narrated by  Ruth Reichl
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by Maya Angelou
Narrated by  Maya Angelou
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Puttin' on the Grits: A Guide to Southern Entertaining
by Deborah Ford
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Don't Eat This Book
by Morgan Spurlock
Narrated by  Morgan Spurlock
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Harvest for Hope: A Guide to Mindful Eating
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My Life in France (Abridged)
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My Life in France
by Julia Child
Narrated by  Kimberly Farr
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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Animal, Vegetable, Miracle: A Year of Food Life
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
by Jeff Henderson
Narrated by  Jeff Henderson
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Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a Perfect Mother
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Cherries in Winter: My Family's Recipe for Hope in Hard Times
by Suzan Colon
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
by Andrew Friedman
Narrated by  Sean Runnette
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Appetite for Life: The Biography of Julia Child
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
Narrated by  Jeff Riggenbach
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An Economist Gets Lunch: New Rules for Everyday Foodies
by Tyler Cowen
Narrated by  Stephen Hoye
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by Tracie McMillan
Narrated by  Hillary Huber
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Back of the House: The Secret Life of a Restaurant
by Scott Haas
Narrated by  Johnny Heller
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