Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book], Author: Marc Vetri
Title: Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate, Author: Lauren Ko
Title: The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do, Author: Ayesha Curry
Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
Title: This Will Make It Taste Good: A New Path to Simple Cooking, Author: Vivian Howard