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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
by Brad Thomas Parsons
Narrated by  Tom Beyer
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Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
by Charlotte Druckman
Narrated by  Jensen Olaya
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Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
by Brad Thomas Parsons
Narrated by  Tom Beyer
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again
by Mariana Chilton
Narrated by  Kim Niemi
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Wild Chocolate: Across the Americas in Search of Cacao's Soul
by Rowan Jacobsen
Narrated by  Sam Rushton
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
by Andrea Freeman
Narrated by  Heni Zoutomou
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Nicola Twilley
Narrated by  Nicola Twilley
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
by Sara B. Franklin
Narrated by  Eunice Wong
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At the Table: The Chef's Guide to Advocacy
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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The Cocktail Parlor: How Women Brought the Cocktail Home
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How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
by Jessica Easto
Narrated by  Carolyn Jania
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
Narrated by  Henry Jeffreys
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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