Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
Explore Series
Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong
Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
Title: A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook, Author: Cynthia Chen McTernan
Title: A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews, Author: David M. Gitlitz
Title: A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road, Author: James Oseland
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson
Title: A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook], Author: Anna Jones
Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
Title: A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood, Author: Ivy Mix
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
Title: A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese), Author: Kevin Pang
Title: Acid Trip: Travels in the World of Vinegar, Author: Michael Harlan Turkell
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: American Wine: A Coming-of-Age Story, Author: Tom Acitelli

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