James (Signed Book) (2024 B&N Book of the Year) (Pulitzer Prize Winner) (National Book Award Winner)

This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.

Recipe from the cookbook:

White Bean Soup

(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)

Ingredients:

32 ounces of chicken broth

32 ounces of cannellini beans

4 leeks, finely chopped

2 cups of spinach

2 cloves of garlic, finely chopped

2 teaspoons of cumin

2 teaspoons of olive oil

Black pepper

Salt

Directions:

1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.

2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.

3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.

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James (Signed Book) (2024 B&N Book of the Year) (Pulitzer Prize Winner) (National Book Award Winner)

This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.

Recipe from the cookbook:

White Bean Soup

(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)

Ingredients:

32 ounces of chicken broth

32 ounces of cannellini beans

4 leeks, finely chopped

2 cups of spinach

2 cloves of garlic, finely chopped

2 teaspoons of cumin

2 teaspoons of olive oil

Black pepper

Salt

Directions:

1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.

2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.

3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.

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James (Signed Book) (2024 B&N Book of the Year) (Pulitzer Prize Winner) (National Book Award Winner)

James (Signed Book) (2024 B&N Book of the Year) (Pulitzer Prize Winner) (National Book Award Winner)

by Percival Everett
James (Signed Book) (2024 B&N Book of the Year) (Pulitzer Prize Winner) (National Book Award Winner)

James (Signed Book) (2024 B&N Book of the Year) (Pulitzer Prize Winner) (National Book Award Winner)

by Percival Everett

Hardcover(Signed Edition)

$28.00 
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Overview

Notes From Your Bookseller

A powerful story of family, home and freedom. Percival Everett has flipped the script on an American classic as Huck Finn steps to the side and Jim — James — takes center stage.

This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.

Recipe from the cookbook:

White Bean Soup

(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)

Ingredients:

32 ounces of chicken broth

32 ounces of cannellini beans

4 leeks, finely chopped

2 cups of spinach

2 cloves of garlic, finely chopped

2 teaspoons of cumin

2 teaspoons of olive oil

Black pepper

Salt

Directions:

1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.

2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.

3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.


Product Details

ISBN-13: 9780385551625
Publisher: Knopf Doubleday Publishing Group
Publication date: 11/28/2025
Edition description: Signed Edition
Pages: 320
Product dimensions: 5.70(w) x 8.40(h) x 1.20(d)

About the Author

About The Author
PERCIVAL EVERETT’s most recent books include Dr. No (finalist for the NBCC Award for Fiction and the PEN/Jean Stein Book Award) The Trees (finalist for the Booker Prize and the PEN/Jean Stein Book Award), Telephone (finalist for the Pulitzer Prize), So Much Blue, Erasure, and I Am Not Sidney Poitier. He has received the NBCC Ivan Sandrof Lifetime Achievement Award, the Hurston/Wright Legacy Award, and the PEN Center USA Award for Fiction, and is a Distinguished Professor of English at USC.
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