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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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The All New Ball Book Of…
by Ball Home Canning Test Kitchen
Paperback $24.99
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $19.95 $24.95 Current price is $19.95, Original price is $24.95.
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
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The Homestead Canning Cookbook…
by Georgia Varozza
Explore Series
Paperback $24.99
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Ball Canning Back to Basics: A…
by Ball Home Canning Test Kitchen
Paperback $17.99
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Paperback $14.99
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
Paperback $34.95
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
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The USDA Complete Guide To…
by U S Dept of Agriculture
#2 in Series
Paperback $14.99
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
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Naturally Sweet Food in Jars:…
by Marisa McClellan
Hardcover $24.00
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
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Jams, Jellies & More: Storey…
by Carol W. Costenbader
#282 in Series
Paperback $3.99
Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs), Author: Joseph Shuldiner
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The New Homemade Kitchen: 250…
by Joseph Shuldiner
Hardcover $35.00
Title: Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers, Author: Sarah Roslin
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Color Illustrated Water Bath &…
by Sarah Roslin
eBook $9.99
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
Paperback $24.95
Title: Cured: Cooking with Ferments, Pickles, Preserves & More, Author: Steve McHugh
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Cured: Cooking with Ferments,…
by Steve McHugh, Paula Forbes (Editor)
Hardcover $37.50
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
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Fresh Food in a Jar: Pickling,…
by Kimberley Willis
Paperback $15.95
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
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Good Housekeeping Canning &…
by Good Housekeeping, Susan Westmoreland
#17 in Series
Hardcover $15.99 $17.99 Current price is $15.99, Original price is $17.99.
Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Author: Carol W. Costenbader
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The Big Book of Preserving the…
by Carol W. Costenbader
Paperback $19.99
Title: Pressure Canning For Beginners: The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipe, Author: Catharine Rice
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Pressure Canning For Beginners…
by Catharine Rice
eBook $3.99

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