Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Explore Series
eBook $4.99 $12.99 Current price is $4.99, Original price is $12.99.
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
eBook $4.99 $12.99 Current price is $4.99, Original price is $12.99.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Paperback $8.00 $21.99 Current price is $8.00, Original price is $21.99.
Title: Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques, Author: Eric Mitchell
Title: Cooking with Fire and Smoke, Author: Phillip Stephen Schulz
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest, Author: Jennifer Megyesi
Title: Smoked Beers: History, Brewing Techniques, Recipes, Author: Geoff Larson
#18 in Series
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More with Your Stovetop Smoker, Author: Christopher Styler
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mastering The Craft Of Smoking Food, Author: Warren R. Anderson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Dadgum That's Good, Too!, Author: John McLemore
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark, Author: Artur Cisar-Erlach
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ, Author: Wendy O'Neal
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!, Author: Larry Gaian
Explore Series
Title: Smoked Beers: History, Brewing Techniques, Recipes, Author: Geoff Larson
Title: Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast, Author: Paul Kirk
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi

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