The Best Books of 2024 (So Far) Explore All Lists
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Title: The Roots of Southern Distinctiveness: Tobacco and Society in Danville, Virginia, 1780-1865, Author: Frederick F. Siegel
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The Roots of Southern…
by Frederick F. Siegel
Paperback $50.00
Title: Prosperity Road: The New Deal, Tobacco, and North Carolina, Author: Anthony J. Badger
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Prosperity Road: The New Deal,…
by Anthony J. Badger
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Paperback $50.00
Title: Regulating Tobacco, Author: Robert L. Rabin
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Regulating Tobacco
by Robert L. Rabin (Editor)
eBook $50.00
Title: Las buenas prácticas en la industria de los alimentos, Author: Santiago Pablo Baggini
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Las buenas prácticas en la…
by Santiago Pablo Baggini
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eBook $49.99
Title: Tobacco on the Periphery: A Case Study in Cuban Labour History, 1860-1958, Author: Jean Stubbs
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Tobacco on the Periphery: A…
by Jean Stubbs, Victor Bulmer-Thomas (Foreword by)
Hardcover $49.95
Title: Food Safety and Food Quality, Author: R E Hester
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Food Safety and Food Quality
by R E Hester (Editor), R M Harrison (Editor), Geoff Andrews (Contribution by), Alan D B Malcolm (Contribution by), Christina Goodacre (Contribution by)
#15 in Series
Paperback $49.00
Title: Case Studies in Food Microbiology for Food Safety and Quality, Author: Rosa K Pawsey
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Case Studies in Food…
by Rosa K Pawsey
Paperback $49.00
Title: FDA Regulation of Tobacco Products, Author: Victoria C. Lockwood
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FDA Regulation of Tobacco…
by Victoria C. Lockwood
Paperback $49.00
Title: Food Systems Law: An Introduction for Non-Lawyers / Edition 1, Author: Marne Coit
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Food Systems Law: An…
by Marne Coit, Theodore A. Feitshans
Paperback $48.99
Title: Food Quality Assurance: Principles and Practices, Author: Inteaz Alli
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Food Quality Assurance:…
by Inteaz Alli
eBook $48.99 $64.95 Current price is $48.99, Original price is $64.95.
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply, Author: Martin K. Hingley
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The Crisis of Food Brands:…
by Martin K. Hingley, Adam Lindgreen (Editor)
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eBook $48.99 $64.99 Current price is $48.99, Original price is $64.99.
Title: Benchmarking in Food and Farming: Creating Sustainable Change, Author: Lisa Jack Pre-Order Now
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Benchmarking in Food and…
by Lisa Jack
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Paperback $48.95
Title: Food Supply Chain Management: Issues for the Hospitality and Retail Sectors, Author: Jane F. Eastham
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Food Supply Chain Management:…
by Jane F. Eastham, Liz Sharples, Stephen D. Ball
eBook $48.49 $54.95 Current price is $48.49, Original price is $54.95.
Title: The Ecopolitics of Consumption: The Food Trade, Author: H. Louise Davis
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The Ecopolitics of Consumption…
by H. Louise Davis (Editor), Karyn Pilgrim (Editor), Madhudaya Sinha Miami University of Ohio (Editor), Nicole Anae (Contribution by), Cori Brewster (Contribution by)
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eBook $48.00
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector, Author: Wayne Martindale
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Food Industry 4.0: Unlocking…
by Wayne Martindale, Linh N. K. Duong, Sandeep Jagtap, Mark Swainson
Paperback $47.50
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
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Hardcover $47.40
Title: Movable Markets: Food Wholesaling in the Twentieth-Century City, Author: Helen Tangires
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Movable Markets: Food…
by Helen Tangires
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eBook $46.99 $62.00 Current price is $46.99, Original price is $62.00.
Title: Salt of the Desert Sun: A History of Salt Production and Trade in the Central Sudan, Author: Paul E. Lovejoy
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Salt of the Desert Sun: A…
by Paul E. Lovejoy
#46 in Series
Paperback $46.99
Title: Marketing and Modernity: An Ethnography of Marketing Practice, Author: Marianne E. Lien
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Marketing and Modernity: An…
by Marianne E. Lien
#40 in Series
Paperback $46.95

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