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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Impact of Processing on Food Safety / Edition 1, Author: Lauren S. Jackson
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Impact of Processing on Food…
by Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan
#459 in Series
Hardcover $169.99
Title: Sustainable Food and Beverage Industries: Assessments and Methodologies / Edition 1, Author: Gabriela Ionescu
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Sustainable Food and Beverage…
by Gabriela Ionescu
Hardcover $165.00
Title: Food and Process Engineering Technology, Author: Luther R. Wilhelm
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Food and Process Engineering…
by Luther R. Wilhelm, Gerald H. Brusewitz, Dwayne A. Suter, Dwayne Allen Suter
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Hardcover $67.00
Title: Multinational Agribusinesses, Author: Ruth Rama
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Multinational Agribusinesses
by Ruth Rama (Editor)
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Hardcover $89.95
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Handbook of Organic Food…
by J Cooper (Editor), C Leifert (Editor), U Niggli (Editor)
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eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Food Production and Nature Conservation: Conflicts and Solutions, Author: Iain J. Gordon
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Food Production and Nature…
by Iain J. Gordon (Editor), Herbert H.T. Prins (Editor), Geoff R. Squire (Editor)
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Paperback $66.99
Title: Food Safety 1993 / Edition 1, Author: Food Research Institute
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Food Safety 1993 / Edition 1
by Food Research Institute
Hardcover $350.00
Title: Multinational Corporations and the Impact of Public Advocacy on Corporate Strategy: Nestle and the Infant Formula Controversy / Edition 1, Author: S. Prakash Sethi
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Multinational Corporations and…
by S. Prakash Sethi
#6 in Series
Hardcover $169.99
Title: Statistical Quality Control for the Food Industry / Edition 3, Author: Merton R. Hubbard
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Statistical Quality Control…
by Merton R. Hubbard
Hardcover $169.99
Title: Phytochemicals in Citrus: Applications in Functional Foods / Edition 1, Author: Xingqian Ye
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Phytochemicals in Citrus:…
by Xingqian Ye
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Hardcover $220.00
Title: Conventional and Advanced Food Processing Technologies / Edition 1, Author: Suvendu Bhattacharya
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Conventional and Advanced Food…
by Suvendu Bhattacharya
Hardcover $289.95
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Benchmarking in Food and Farming: Creating Sustainable Change, Author: Lisa Jack
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Benchmarking in Food and…
by Lisa Jack
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eBook $118.49 $134.95 Current price is $118.49, Original price is $134.95.
Title: Food Emulsions / Edition 4, Author: Stig Friberg
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Food Emulsions / Edition 4
by Stig Friberg, Kare Larsson, Johan Sjoblom
#132 in Series
Hardcover $375.00
Title: Jews and Booze: Becoming American in the Age of Prohibition, Author: Marni Davis
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Jews and Booze: Becoming…
by Marni Davis
#2 in Series
Hardcover $89.00
Title: Handbook of Organic Food Processing and Production, Author: S. Wright
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Handbook of Organic Food…
by S. Wright
Paperback $54.99
Title: The Ecopolitics of Consumption: The Food Trade, Author: H. Louise Davis
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The Ecopolitics of Consumption…
by H. Louise Davis (Editor), Karyn Pilgrim (Editor), Madhudaya Sinha Miami University of Ohio (Editor), Nicole Anae (Contribution by), Cori Brewster (Contribution by)
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Paperback $50.99

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