Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Progress for Food or Food for Progress?: The Political Economy of Agricultural Growth and Development, Author: Folke Dovring
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Progress for Food or Food for…
by Folke Dovring
Hardcover $95.00
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Essential Oils in Food…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor)
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: Aviation Food Safety / Edition 1, Author: Erica Sheward
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Aviation Food Safety / Edition…
by Erica Sheward, Sara E. Mortimore
Hardcover $327.95
Title: Expectations and the Food Industry: The Impact of Color and Appearance / Edition 1, Author: John B. Hutchings
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Expectations and the Food…
by John B. Hutchings
Paperback $109.99
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
Paperback $82.99
Title: Multinational Agribusinesses, Author: Ruth Rama
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Multinational Agribusinesses
by Ruth Rama (Editor)
Explore Series
Hardcover $89.95
Title: Quality Mgmt Sys for Food Indus Gd / Edition 1, Author: Andrew Bolton
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Quality Mgmt Sys for Food…
by Andrew Bolton
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Hardcover $105.00
Title: Sous Vide and Cook-Chill Processing for the Food Industry / Edition 1, Author: Sue Ghazala
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Sous Vide and Cook-Chill…
by Sue Ghazala
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Hardcover $219.99
Title: A Stakeholder Approach to Managing Food: Local, National, and Global Issues / Edition 1, Author: Adam Lindgreen
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A Stakeholder Approach to…
by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
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Hardcover $170.00
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: World Agriculture: Towards 2015/2030: An FAO Study / Edition 1, Author: Jelle Bruinsma
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World Agriculture: Towards…
by Jelle Bruinsma
Hardcover $230.00
Title: Nutraceutical and Functional Food Processing Technology / Edition 1, Author: Joyce I. Boye
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Nutraceutical and Functional…
by Joyce I. Boye
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Hardcover $230.95
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Paperback $129.99
Title: Regulating Tobacco / Edition 1, Author: Robert L. Rabin
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Regulating Tobacco / Edition 1
by Robert L. Rabin, Stephen D. Sugarman
Paperback $73.00
Title: Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / Edition 1, Author: Jorge E. Lozano
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Fruit Manufacturing:…
by Jorge E. Lozano
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Paperback $169.99
Title: Food and Globalization: Consumption, Markets and Politics in the Modern World, Author: Alexander Nuetzenadel
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Food and Globalization:…
by Alexander Nuetzenadel, Frank Trentmann
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Paperback $52.95
Title: The Ecopolitics of Consumption: The Food Trade, Author: H. Louise Davis
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The Ecopolitics of Consumption…
by H. Louise Davis (Editor), Karyn Pilgrim (Editor), Madhudaya Sinha Miami University of Ohio (Editor), Nicole Anae (Contribution by), Cori Brewster (Contribution by)
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Paperback $50.99
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
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Microbial Safety of Minimally…
by Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Paperback $350.00
Title: Processing and Impact on Active Components in Food, Author: Victor R Preedy BSc
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Processing and Impact on…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC
Paperback $250.00
Title: Chocolate: A Cultural Encyclopedia, Author: Ross F. Collins
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Chocolate: A Cultural…
by Ross F. Collins
Hardcover $107.00

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