Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
Title: Catering Handbook / Edition 1, Author: Edith Weiss
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Drive-Thru Dreams: A Journey through the Heart of America's Fast-Food Kingdom, Author: Adam Chandler
Title: Eating Out: Social Differentiation, Consumption and Pleasure, Author: Alan Warde
Title: Fast Food Nation, Author: Eric Schlosser
Title: Fast Food, Fast Track: Immigrants, Big Business, And The American Dream, Author: Jennifer Parker Talwar
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
Title: Fred Harvey Houses of the Southwest, Author: Richard Melzer
Title: Fred Harvey Jewelry: 1900-1955, Author: Dennis June
Title: Golden Arches East: McDonald's in East Asia, Second Edition, Author: James L. Watson
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
Title: Improving Food and Beverage Performance, Author: Keith Waller
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
Title: Lessons in Service from Charlie Trotter, Author: Edmund Lawler
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
Title: Miss Ella of Commander's Palace, Author: Ti Adelaide Martin
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess

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