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The Food Lab: Better Home Cooking Through Science
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Narrated by  Erin Bennett
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
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The Table Comes First: Family, France, and the Meaning of Food
by Adam Gopnik
Narrated by  Adam Gopnik
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Narrated by  Josh Bloomberg
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
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My Life in France
by Julia Child
Narrated by  Kimberly Farr
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
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Yes, Chef: A Memoir
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Seed Money: Monsanto's Past and Our Food Future
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
by Brad Thomas Parsons
Narrated by  Tom Beyer
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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