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My Life in France (Abridged)
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My Life in France
by Julia Child
Narrated by  Kimberly Farr
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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The Table Comes First: Family, France, and the Meaning of Food
by Adam Gopnik
Narrated by  Adam Gopnik
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Yes, Chef: A Memoir
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Narrated by  Erin Bennett
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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
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Proof: The Science of Booze
by Adam Rogers
Narrated by  Sean Runnette
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How to Drink like a Billionaire: Mastering Wine with Joie de Vivre
by Mark Oldman
Narrated by  Mark Oldman
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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The Food Lab: Better Home Cooking Through Science
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
by Stephen Heyman
Narrated by  Robertson Dean
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
#2 in Series
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In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Narrated by  Josh Bloomberg
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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Rodney Scott's World of BBQ: Every Day Is a Good Day
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Seed Money: Monsanto's Past and Our Food Future
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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