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Title: Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen, Author: Ravinder Bhogal
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Jikoni: Proudly Inauthentic…
by Ravinder Bhogal
eBook $25.20
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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Mango and Peppercorns: A…
by Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung, Michelle Bernstein
Narrated by  Quyen Ngo, Cindy Kay, VyVy Nguyen
Audiobook (Unabridged) $25.95
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Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
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Unforgettable: The Bold…
by Emily Kaiser Thelin, Andrea Nguyen (Editor)
eBook $25.99
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
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Scraps, Wilt & Weeds: Turning…
by Mads Refslund, Tama Matsuoka Wong
eBook $25.99
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The Table Comes First: Family, France, and the Meaning of Food
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The Table Comes First: Family,…
by Adam Gopnik
Narrated by  Adam Gopnik
Audiobook (Unabridged) $25.99
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Title: The Baking Bible, Author: Rose Levy Beranbaum
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The Baking Bible
by Rose Levy Beranbaum, Ben Fink (Photographer)
eBook $25.99
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla, Eric Wolfinger (Photographer)
eBook $25.99
Title: Julep: Southern Cocktails Refashioned [A Recipe Book], Author: Alba Huerta
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Julep: Southern Cocktails…
by Alba Huerta, Marah Stets
Hardcover $25.99
Title: 1,000 Indian Recipes, Author: Neelam Batra
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1,000 Indian Recipes
by Neelam Batra
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eBook $25.99
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Pastry Love: A Baker's Journal…
by Joanne Chang, Kristin Teig (Photographer)
eBook $25.99
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
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Ultra-Processed People: Why We…
by Chris van Tulleken
Narrated by  Chris van Tulleken, Dr. Xand van Tulleken
Audiobook (Unabridged) $26.00
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Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
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Still We Rise: A Love Letter…
by Erika Council
Hardcover $26.00
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
Hardcover $26.00
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
eBook $26.55
Title: Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking, Author: Margaret Li
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Perfectly Good Food: A Totally…
by Margaret Li, Irene Li
eBook $26.60
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
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In Search of the Perfect Loaf:…
by Samuel Fromartz
Hardcover $26.95
Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
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The Georgian Feast: The…
by Darra Goldstein
Paperback $26.95
Title: Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants, Author: Ann Hui
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Chop Suey Nation: The Legion…
by Ann Hui
Paperback $26.95
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Paperback $26.95
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman
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The Planter of Modern Life:…
by Stephen Heyman
Hardcover $26.95

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